Thanks to suggested add-on products on the menu screen, customers order 25% more on average with a kiosk compared to through verbal ordering

Free up your staff from repetitive order taking and allow them to focus on higher value tasks like order preparation and customer service.

Letting your customers order via a kiosk can cut queues by 50%. And, with more staff focused on food prep, you'll increase your overall service speed too.

Let customers enjoy self-service shopping. In the retail sector; they can scan barcodes to make transactions and in the restaurant app; they can order using push-buttons